Quorn Sausage
Each Ptn contains
Energy
464kJ
111kcal
111kcal
5.53%
Fat
5.0g
7.07%
Saturates
1.9g
9.25%
Sugars
1.0g
1.11%
Salt
0.76g
12.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 929kJ / 222kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 929kJ 222kcal |
464kJ 111kcal |
5.53% | |
| Fat | 9.9g | 5.0g | 7.07% | |
| of which Saturates | 3.7g | 1.9g | 9.25% | |
| Carbohydrate | 13g | 7g | 2.5% | |
| of which Sugars | 2.0g | 1.0g | 1.11% | |
| Fibre | 6g | 3g | 9.83% | |
| Protein | 18g | 9g | 18% | |
| Salt | 1.5g | 0.76g | 12.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn Vegan Cumberland Sausage [Mycoprotein (32%), Textured WHEAT Protein (WHEAT Flour, Stabiliser: Sodium Alginate), Water, Vegetable Oils (Rapeseed, Palm), Onions, Seasoning (Yeast Extract, Salt, Potassium Chloride, Herbs (Sage, Parsley), Fructose, White Pepper, Rusk (WHEAT Flour, Salt), BARLEY Malt Extract, Carrot Powder, Leek Powder, Sage Extract, Nutmeg Extract), Potato Protein, Rusk (WHEAT Flour, Salt, Yeast), WHEAT Gluten, Casing (Stabiliser: Sodium Alginate; Cellulose, Modified Starch), Potato Starch, Tapioca Starch, Firming Agent: Calcium Chloride; Pea Fibre.] |