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Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Quorn Sausage



Each Ptn contains
Energy
370kJ
89kcal
4.41%
Fat
3.2g
4.5%
Saturates
0.6g
2.75%
Sugars
1.0g
1.11%
Salt
0.58g
9.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 741kJ / 177kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 741kJ
177kcal
370kJ
89kcal
4.41%
Fat 6.3g 3.2g 4.5%
of which Saturates 1.1g 0.6g 2.75%
Carbohydrate 13g 7g 2.5%
of which Sugars 2.0g 1.0g 1.11%
Fibre 4g 2g 6.67%
Protein 15g 8g 15%
Salt 1.2g 0.58g 9.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Quorn Vegan Cumberland Sausage [Mycoprotein (34%), Water, Onions, Textured WHEAT Protein (WHEAT Protein, WHEAT Flour), Textured WHEAT Flour, Vegetable Oils (Rapeseed, Palm), Casing (Calcium Alginate), Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Salt, Yeast], Seasoning [Yeast Extract, Salt, Potassium Chloride, Herbs (Sage, Parsley), Fructose, White Pepper, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), BARLEY Malt Extract, Leek Powder, Carrot Powder, Herb & Spice Extracts (Sage, Nutmeg), Raising Agent: Ammonium Carbonate], Tapioca Starch, Potato Starch, WHEAT GLUTEN, Potato Protein, Pea Fibre, Natural Flavouring, Ground Black Pepper, BARLEY Malt Extract.]