John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Bacon

Each Ptn contains

Energy

450kJ
108kcal

5.35%

Fat

8.3g

11.79%

Saturates

3.1g

15.5%

Sugars

<0.5g

0%

Salt

1.6g

27.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 900kJ / 215kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	900kJ 215kcal	450kJ 108kcal	5.35%
Fat	17g	8.3g	11.79%
of which Saturates	6.2g	3.1g	15.5%
Carbohydrate	0g	0g	0%
of which Sugars	<0.5g	<0.5g	0%
Fibre	0g	0g	0%
Protein	17g	8g	16.5%
Salt	3.3g	1.6g	27.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Farmstead Unsmoked Rindless Back Bacon [Pork (87%); Water; Salt; Antioxidant (Sodium Ascorbate); Preservatives (Sodium Nitrite; Potassium Nitrate)]