John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
Toggle Menu

Hash Browns



Each Ptn contains
Energy
1278kJ
305kcal
15.21%
Fat
19g
27.79%
Saturates
1.9g
9.6%
Sugars
1.3g
1.4%
Salt
0.60g
10%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 939kJ / 225kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 939kJ
225kcal
1278kJ
305kcal
15.21%
Fat 14g 19g 27.79%
of which Saturates 1.4g 1.9g 9.6%
Carbohydrate 21g 28g 10.9%
of which Sugars 0.9g 1.3g 1.4%
Fibre 2g 3g 10.5%
Protein 2g 3g 5.04%
Salt 0.44g 0.60g 10%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Hash Browns [Potatoes (91%), Sunflower Oil, Salt, Onion Powder, Stabilisers, Hydoxypropylmethylcellulose, Diphosphates, Spices], 3663 Extended Life Veg Oil [Refined rapeseed oil, anti-foamingagent dimethylpolysiloxane.]