John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Mushrooms

Each Ptn contains

Energy

199kJ
48kcal

2.37%

Fat

2.5g

3.53%

Saturates

1.6g

7.85%

Sugars

2.3g

2.51%

Salt

0.07g

1.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 173kJ / 41kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	173kJ 41kcal	199kJ 48kcal	2.37%
Fat	2.1g	2.5g	3.53%
of which Saturates	1.4g	1.6g	7.85%
Carbohydrate	3g	3g	1.33%
of which Sugars	2.0g	2.3g	2.51%
Fibre	1g	1g	3.9%
Protein	3g	3g	6.8%
Salt	0.06g	0.07g	1.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

EF/TP Mushroom Class 2 [Mushroom], Salted Butter [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Chef William Cracked Black Pepper [Black Pepper.]