John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Gravy



Each Ptn contains
Energy
97kJ
23kcal
1.15%
Fat
<0.5g
0.3%
Saturates
<0.1g
0.35%
Sugars
0.7g
0.78%
Salt
0.70g
11.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 126kJ / 30kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 126kJ
30kcal
97kJ
23kcal
1.15%
Fat <0.5g <0.5g 0.3%
of which Saturates <0.1g <0.1g 0.35%
Carbohydrate 6g 4g 1.7%
of which Sugars 0.9g 0.7g 0.78%
Fibre 0g 0g 0.47%
Protein 1g 1g 1.68%
Salt 0.91g 0.70g 11.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water [Mineral Water], Vegetarian Gravy [Tapioca starch, Yeast extract, Maltodextrin (potato, maize), Salt, Sugar, Natural flavouring, Sunflower oil, Onion powder, Leek powder, Ammonia caramel, Tomato powder, Carrot powder, Sugar caramelised, Acidity regulators (Potassium phosphate, sodium citrate), Anti-oxidant (ascorbic acid), Green tea extract, Lemon extract, Parsley extract.]