John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Creamed Rice Pudding

Each Ptn contains

Energy

472kJ
113kcal

5.62%

Fat

2.4g

3.43%

Saturates

1.3g

6.6%

Sugars

10g

11.6%

Salt

0.17g

2.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 393kJ / 94kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	393kJ 94kcal	472kJ 113kcal	5.62%
Fat	2.0g	2.4g	3.43%
of which Saturates	1.1g	1.3g	6.6%
Carbohydrate	16g	19g	7.34%
of which Sugars	8.7g	10g	11.6%
Fibre	0g	1g	1.97%
Protein	3g	4g	7.44%
Salt	0.14g	0.17g	2.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Ambrosia Creamed Rice Tub [Full Cream MILK, Skimmed MILK, Whey (MILK), Rice (9%), Sugar. Total Milk Content 72%.]