John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Custard

Each Ptn contains

Energy

363kJ
87kcal

4.32%

Fat

2.0g

2.86%

Saturates

1.2g

5.8%

Sugars

11g

12%

Salt

0.09g

1.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1816kJ / 434kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1816kJ 434kcal	363kJ 87kcal	4.32%
Fat	10g	2.0g	2.86%
of which Saturates	5.8g	1.2g	5.8%
Carbohydrate	82g	16g	6.31%
of which Sugars	54g	11g	12%
Fibre	1g	0g	0.33%
Protein	5g	1g	1.84%
Salt	0.45g	0.09g	1.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Bird's Custard Complete Mix [Sugar, Modified Maize Starch, Whey Powder (from MILK), Palm Oil, Maltodextrin, Lactose (MILK), MILK Proteins, Flavourings, Colours (Annatto Norbixin, Paprika Extract).]