John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Pear

Each Ptn contains

Energy

285kJ
68kcal

3.39%

Fat

<0.5g

0.24%

Saturates

<0.1g

Sugars

17g

18.89%

Salt

<0.01g

0.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 167kJ / 40kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	167kJ 40kcal	285kJ 68kcal	3.39%
Fat	<0.5g	<0.5g	0.24%
of which Saturates	<0.1g	<0.1g	0%
Carbohydrate	10g	17g	6.54%
of which Sugars	10g	17g	18.89%
Fibre	2g	4g	12.47%
Protein	0g	1g	1.02%
Salt	<0.01g	<0.01g	0.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

EF/TP Pear Conference [Pear]

Pear

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