Jam Doughnut
Each Ptn contains
Energy
1099kJ
263kcal
263kcal
13.09%
Fat
9.1g
13.06%
Saturates
3.1g
15.65%
Sugars
12g
13.24%
Salt
0.38g
6.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1264kJ / 302kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1264kJ 302kcal |
1099kJ 263kcal |
13.09% | |
| Fat | 11g | 9.1g | 13.06% | |
| of which Saturates | 3.6g | 3.1g | 15.65% | |
| Carbohydrate | 45g | 39g | 15.02% | |
| of which Sugars | 14g | 12g | 13.24% | |
| Fibre | 3g | 2g | 7.27% | |
| Protein | 6g | 5g | 9.92% | |
| Salt | 0.44g | 0.38g | 6.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| 3663 Jam Doughnuts 87g [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron,Thiamin), Water, Apple & Raspberry Jam (16%) (Glucose-Fructose Syrup, Apple Purée, Sugar, Raspberry Purée, Colour: Anthocyanin; Acidity Regulators: Citric Acid, Sodium Citrate; Gelling Agent: Pectin; Flavouring), Palm Oil, Dextrose, Rapeseed Oil, Sugar, Raising Agents: Potassium Hydrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphate; WHEAT Gluten, Yeast, Emulsifiers: Sodium Stearoyl-2-Lactylate, Mono- And Diglycerides Of Fatty Acids; Potassium Chloride, Cornflour, SOYA Flour, Salt, Stabiliser: Carboxymethyl Cellulose; Flour Treatment Agent: Ascorbic Acid.] |