John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Vinegar Sachets

Each Ptn contains

Energy

2kJ
1kcal

0.02%

Fat

<0.5g

0.010%

Saturates

<0.1g

0.05%

Sugars

<0.5g

0.02%

Salt

0.05g

0.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 42kJ / 10kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	42kJ 10kcal	2kJ 1kcal	0.02%
Fat	<0.5g	<0.5g	0.010%
of which Saturates	0.2g	<0.1g	0.05%
Carbohydrate	1g	0g	0.03%
of which Sugars	<0.5g	<0.5g	0.02%
Fibre	1g	0g	0.1%
Protein	0g	0g	0.04%
Salt	1.0g	0.05g	0.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Coronet Malt Vinegar Portions [Malt Vinegar From BARLEY, Salt, BARLEY Malt Extract]

Vinegar Sachets

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