John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Brown Sauce Sachet



Each Ptn contains
Energy
35kJ
8kcal
0.42%
Fat
<0.5g
0.04%
Saturates
<0.1g
0.1%
Sugars
1.2g
1.28%
Salt
0.12g
2%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 352kJ / 84kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 352kJ
84kcal
35kJ
8kcal
0.42%
Fat <0.5g <0.5g 0.04%
of which Saturates 0.2g <0.1g 0.1%
Carbohydrate 19g 2g 0.74%
of which Sugars 12g 1.2g 1.28%
Fibre 0g 0g 0.07%
Protein 1g 0g 0.18%
Salt 1.2g 0.12g 2%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brown Sauce Sachet £0.15 [Water, Sugar, Modified Maize Starch, Acidity Regulator: Acetic Acid; Molasses, Caramelised Sugar Syrup, Apple Concentrate, Salt, Tomato Paste, Brown Sauce Spice Mix (Coriander, Ginger, Clove, Cinnamon, Black Pepper, Cayenne Pepper), Preservative :Potassium Sorbate.]