John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Tomato Sauce Sachet



Each Ptn contains
Energy
20kJ
5kcal
0.24%
Fat
<0.5g
0%
Saturates
<0.1g
0%
Sugars
0.6g
0.64%
Salt
0.16g
2.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 201kJ / 48kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 201kJ
48kcal
20kJ
5kcal
0.24%
Fat <0.5g <0.5g 0%
of which Saturates <0.1g <0.1g 0%
Carbohydrate 11g 1g 0.43%
of which Sugars 5.8g 0.6g 0.64%
Fibre 1g 0g 0.2%
Protein 1g 0g 0.1%
Salt 1.6g 0.16g 2.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tomato Sauce Sachet £0.15 [Water, Tomatoes 30%, Thickener (Modified Maize Starch), Sugar, Acidity Regulator (Acetic Acid), Salt, Paprika Extract Colour (Plain Caramel), Preservative (Potassium Sorbate), Sweetener (Sucralose), Flavouring, Spice]