John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Tomato Sauce Sachet

Each Ptn contains

Energy

43kJ
10kcal

0.51%

Fat

<0.5g

0.010%

Saturates

<0.1g

0%

Sugars

2.1g

2.37%

Salt

0.29g

4.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 431kJ / 103kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	431kJ 103kcal	43kJ 10kcal	0.51%
Fat	<0.5g	<0.5g	0.010%
of which Saturates	<0.1g	<0.1g	0%
Carbohydrate	24g	2g	0.93%
of which Sugars	21g	2.1g	2.37%
Fibre	1g	0g	0.17%
Protein	1g	0g	0.18%
Salt	2.9g	0.29g	4.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Tomato Sauce Sachet £0.15 [Water, Glucose-Fructose Syrup, Tomato Paste (15%), Modified Maize Starch, Salt, Acidity Regulators (E260,E330), Preservative (E202), Spice Extracts]