John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Mayonnaise Sachet

Each Ptn contains

Energy

276kJ
66kcal

3.28%

Fat

7.2g

10.29%

Saturates

0.6g

2.8%

Sugars

<0.5g

0.2%

Salt

0.15g

2.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 2757kJ / 659kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	2757kJ 659kcal	276kJ 66kcal	3.28%
Fat	72g	7.2g	10.29%
of which Saturates	5.6g	0.6g	2.8%
Carbohydrate	2g	0g	0.07%
of which Sugars	1.8g	<0.5g	0.2%
Fibre	0g	0g	0%
Protein	1g	0g	0.16%
Salt	1.5g	0.15g	2.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Mayonnaise Sachet £0.15 [Rapeseed Oil (70%), Water, Pasteurised EGG Yolk (6%) (EGG Yolk, Salt), Spirit Vinegar, Sugar, Salt, Modified Maize Starch, Preservative (E202), Stabilisers (E415, E412).]