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Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Salad Cream



Each Ptn contains
Energy
99kJ
24kcal
1.18%
Fat
1.9g
2.69%
Saturates
0.2g
0.75%
Sugars
1.1g
1.19%
Salt
0.17g
2.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 987kJ / 236kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 987kJ
236kcal
99kJ
24kcal
1.18%
Fat 19g 1.9g 2.69%
of which Saturates 1.5g 0.2g 0.75%
Carbohydrate 15g 2g 0.58%
of which Sugars 11g 1.1g 1.19%
Fibre 2g 0g 0.57%
Protein 1g 0g 0.14%
Salt 1.7g 0.17g 2.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Coronet Salad Cream Portions [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Glucose-Fructose Syrup, Salt, Pasteurised EGG Yolk (EGG Yolk, Salt), MUSTARD Flour, Acidity Regulator (E260),Stabiliser (E415), Preservative (E202), Colour (E101I)]