John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Cheese Portion

Each Ptn contains

Energy

348kJ
83kcal

4.14%

Fat

7.0g

10%

Saturates

4.4g

22%

Sugars

<0.5g

0.02%

Salt

0.36g

6%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1741kJ / 416kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1741kJ 416kcal	348kJ 83kcal	4.14%
Fat	35g	7.0g	10%
of which Saturates	22g	4.4g	22%
Carbohydrate	0g	0g	0.010%
of which Sugars	<0.5g	<0.5g	0.02%
Fibre	0g	0g	0%
Protein	25g	5g	10%
Salt	1.8g	0.36g	6%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Coronet Mild Cheese Portions 20g [MILK (98.17%), Salt (1.80%), Rennet (microbial) (0.02%), Lactic acid culture (0.01%)]

Cheese Portion

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