John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Cheese & Tomato Pizza



Each Ptn contains
Energy
914kJ
219kcal
10.88%
Fat
3.9g
5.57%
Saturates
2.0g
10%
Sugars
2.7g
2.96%
Salt
0.54g
9%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 962kJ / 230kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 962kJ
230kcal
914kJ
219kcal
10.88%
Fat 4.1g 3.9g 5.57%
of which Saturates 2.1g 2.0g 10%
Carbohydrate 41g 39g 14.98%
of which Sugars 2.8g 2.7g 2.96%
Fibre 3g 3g 8.57%
Protein 10g 9g 18.06%
Salt 0.57g 0.54g 9%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cheese & Tomato Pizza (12.5cm) [WHEAT flour (38%) (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamine),Water,Tomato Sauce (19%) [Water, Tomato Powder, Stabiliser (Modified Potato Starch), Sugar, Salt, Dried Oregano, Garlic Powder, Onion Powder, Colour (Paprika Extract), Rapeseed Oil], CHEESE (13%) [Mozzarella, Cheddar] (MILK), wholemeal flour (13%) (WHEAT), Tomatoes(5%), Pre-mix [WHEAT flour (WHEAT flour, Calcium Carbonate, Niacin, Iron, Thiamine), Sugar, Potassium Chloride, Salt, Emulsifier (Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids)], Yeast, Rapeseed Oil..]