John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
Toggle Menu

Tomato & Bean Soup



Each Ptn contains
Energy
471kJ
113kcal
5.6%
Fat
5.0g
7.07%
Saturates
0.5g
2.25%
Sugars
3.2g
3.5%
Salt
1.3g
21%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 314kJ / 75kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 314kJ
75kcal
471kJ
113kcal
5.6%
Fat 3.3g 5.0g 7.07%
of which Saturates 0.3g 0.5g 2.25%
Carbohydrate 8g 12g 4.79%
of which Sugars 2.1g 3.2g 3.5%
Fibre 0g 0g 0%
Protein 2g 3g 6.6%
Salt 0.84g 1.3g 21%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Vegan Tomato & Bean Soup [water, haricot beans (23%), tomato (11%), carrot, onion, rapeseed oil, tomato puree (1.9%), modified starch, garlic, smoked paprika, salt, concentrated carrot juice, onion powder, concentrated onion juice, dark brown sugar, basil, red chilli, natural flavouring, tomato concentrate, rosemary, thyme.]