John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Potato Topped Chicken Pie



Each Ptn contains
Energy
1490kJ
356kcal
17.73%
Fat
22g
31.43%
Saturates
7.4g
37%
Sugars
3.0g
3.33%
Salt
1.4g
23.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 745kJ / 178kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 745kJ
178kcal
1490kJ
356kcal
17.73%
Fat 11g 22g 31.43%
of which Saturates 3.7g 7.4g 37%
Carbohydrate 12g 24g 9.23%
of which Sugars 1.5g 3.0g 3.33%
Fibre 0.0g 0.0g 0%
Protein 8g 15g 30.8%
Salt 0.72g 1.4g 23.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Potato Topped Chicken Pie (12 X 1,600 GRM) [potato, water, cooked chicken (17%), Cheddar cheese (milk), vegetable oils (rapeseed, palm), cream (milk), onion, maltodextrin, apple, mushroom, modified starch, butter (milk), mustard powder, skimmed milk powder, salt, stabilisers (cellulose, hydroxypropyl methyl cellulose), starch, dried milk, yeast extract, pepper, garlic, roast chicken carcass, dried sage, parsley, sugar, cornflour, tomato puree, carrot juice concentrate, leek juice concentrate.]