John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Jacket Potato & Butter

Each Ptn contains

Energy

1161kJ
278kcal

13.82%

Fat

6.9g

9.86%

Saturates

3.9g

19.4%

Sugars

4.6g

5.16%

Salt

0.44g

7.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 490kJ / 117kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	490kJ 117kcal	1161kJ 278kcal	13.82%
Fat	2.9g	6.9g	9.86%
of which Saturates	1.6g	3.9g	19.4%
Carbohydrate	19g	46g	17.71%
of which Sugars	2.0g	4.6g	5.16%
Fibre	0g	0g	0%
Protein	2g	5g	9.74%
Salt	0.19g	0.44g	7.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Jacket Potato [Jacket Potatoes - 45's (45 X 230 GRM) [potato.]], Coronet Butter Portions Size 7 [Pasteurised Cream (MILK), Salt (1.7%).Min fat content 80%]