Macaroni Cheese
Each Ptn contains
Energy
1792kJ
428kcal
428kcal
21.34%
Fat
23g
32.4%
Saturates
13g
63%
Sugars
14g
15.24%
Salt
1.6g
27.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 640kJ / 153kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 640kJ 153kcal |
1792kJ 428kcal |
21.34% | |
Fat | 8.1g | 23g | 32.4% | |
of which Saturates | 4.5g | 13g | 63% | |
Carbohydrate | 14g | 39g | 15.18% | |
of which Sugars | 4.9g | 14g | 15.24% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 5g | 13g | 25.76% | |
Salt | 0.59g | 1.6g | 27.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
SFS Childrens Mac & Cheese Level 4 [MILK, Potato (Water, Cream (MILK), Potato [potato, Palm Oil, Glucose Syrup, MILK Protein, Palm Oil, Whey (MILK), Acid Casein (MILK), Sodium Carbonate, Disodium Phosphate, EGG, Salt, Flavour (Whey (MILK)), Butter (MILK), Maltodextrin, Salt, Thickener (Guar Gum), Annatto, Turmeric], Butter Oil (Vegetable Oil [rape, Palm], Salt, Emulsifier: E322, Flavouring: Butter Oil (MILK), Colour: E160a ), Milk, Modified Starch) (18%), Carrot (17%), Water, Bechamel (Whey (MILK), Skimmed MILK, Vegetable Oils (Palm, Fully Hydrogenated Coconut), Modified Starch, Salt, Firming Agent (Disodium Phosphate, Tetrasodium Diphosphate, Calcium Sulphate), Gelling Agent (Sodium Alginate), Sugar, Spices (Pepper, Nutmeg), Colour: Beta Carotene), Pasta (4%) (durum WHEAT semolina, Water), Modified Starch, Cheese Powder (2%) (MILK), SOYA, Cream (MILK), Methyl Cellulose, Butter Oil (Vegetable Oil [Rape, Palm], Salt, Emulsifier: E322, Flavouring: Butter Oil (MILK), Colour: E160a), Cheese (MILK) (Emulsifying Salt E339), Herb And Spice, MUSTARD.] |