John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Sausage & Mash



Each Ptn contains
Energy
1125kJ
269kcal
13.39%
Fat
14g
20%
Saturates
5.0g
25.2%
Sugars
4.2g
4.67%
Salt
0.96g
16%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 402kJ / 96kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 402kJ
96kcal
1125kJ
269kcal
13.39%
Fat 5.0g 14g 20%
of which Saturates 1.8g 5.0g 25.2%
Carbohydrate 8g 24g 9.05%
of which Sugars 1.5g 4.2g 4.67%
Fibre 0.0g 0.0g 0%
Protein 4g 11g 21.28%
Salt 0.34g 0.96g 16%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
SFS Children's Sausage & Mash Level 4 [Water, Potato (17%) (Water, Cream (MILK), Potato [potato, Palm Oil, Glucose Syrup, MILK Protein, Palm Oil, Whey (MILK), Acid Casein (MILK), Sodium Carbonate, Disodium Phosphate, EGG, Salt, Flavour (Whey (MILK)), Butter (MILK), Maltodextrin, Salt, Thickener (Guar Gum), Annatto, Turmeric], Butter Oil (Vegetable Oil [rape, Palm], Salt, Emulsifier: E322, Flavouring: Butter Oil (MILK), Colour: E160a ), MILK, Modified Starch), Carrot (16%), Beef (13%), Onion, Sage And Onion Stuffing (Bread Rusk (WHEAT Flour( Calcium Carbonate, Iron, Niacin, Thiamine), Yeast, Salt), Dried Onion, Salt, Non Hydrogenated Rapeseed Oil, Dried Sage, Dried Parsley, Sage Extract (Contains Salt, Herb Extracts), Breadcrumbs (WHEAT Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Yeast, Salt), Modified Starch, Gravy (Modified Maize Starch, Salt, Onion, Palm Oil, Colour: E150c, Whey (MILK), Hydrolysed Vegetable Protein [SOYA Protein, Maize Protein], Black Pepper), Rapeseed Oil, Butter Oil (Vegetable Oil [rape, Palm], Salt, Emulsifier: E322, Flavouring: Butter Oil (MILK), Colour: E160a), Methyl Cellulose, Herb And Spices, Cayenne Pepper.]