John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Chicken Curry



Each Ptn contains
Energy
992kJ
237kcal
11.8%
Fat
6.9g
9.86%
Saturates
1.2g
6%
Sugars
3.6g
4%
Salt
0.65g
10.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 331kJ / 79kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 331kJ
79kcal
992kJ
237kcal
11.8%
Fat 2.3g 6.9g 9.86%
of which Saturates 0.4g 1.2g 6%
Carbohydrate 9g 27g 10.27%
of which Sugars 1.2g 3.6g 4%
Fibre 2g 5g 15%
Protein 5g 15g 29.4%
Salt 0.22g 0.65g 10.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
SFS Childrens Chicken Curry Level 5 [Water, Onion, Chicken (14%), Potato Flakes, Red Lentils (5%), Tomato Paste, Tomato, Thickener: Modified Maize Starch, Rapeseed Oil, Garlic Puree, Salt, Coriander, Ground Turmeric, Ground Coriander, Ginger Puree, Garam Masala (Coriander, Cumin, Black Pepper, Cinnamon, Dill, Ginger, Cloves), Chilli Powder, Ground Cumin]