John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Vegetable Casserole

Each Ptn contains

Energy

904kJ
216kcal

10.76%

Fat

6.6g

9.43%

Saturates

0.6g

3%

Sugars

5.7g

6.33%

Salt

1.2g

19.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 301kJ / 72kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	301kJ 72kcal	904kJ 216kcal	10.76%
Fat	2.2g	6.6g	9.43%
of which Saturates	0.2g	0.6g	3%
Carbohydrate	10g	30g	11.54%
of which Sugars	1.9g	5.7g	6.33%
Fibre	0.0g	0.0g	0%
Protein	2g	7g	13.8%
Salt	0.40g	1.2g	19.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

SFS Childrens Vegetable Casserole Level 5 [Water, Red Lentil (20%), Carrot (17%), Swede (17%), Onion, Potato (6%), Tomato, Rapeseed Oil, Salt, Modified Starch, Herb And Spices]

Vegetable Casserole

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