John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Cottage Pie



Each Ptn contains
Energy
979kJ
234kcal
11.66%
Fat
5.7g
8.14%
Saturates
1.8g
9%
Sugars
7.2g
8%
Salt
0.86g
14.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 326kJ / 78kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 326kJ
78kcal
979kJ
234kcal
11.66%
Fat 1.9g 5.7g 8.14%
of which Saturates 0.6g 1.8g 9%
Carbohydrate 10g 30g 11.54%
of which Sugars 2.4g 7.2g 8%
Fibre 0.0g 0.0g 0%
Protein 4g 13g 25.2%
Salt 0.29g 0.86g 14.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
SFS Childrens Cottage Pie Level 6 [Potato (33%), (Potato, Water, Potato Flake, Potato Starch, Olive Pomace Oil, Dextrose, Hydroxy Propyl Methylcellulose, Salt, White Pepper, Turmeric), Carrot And Swede (23%) (Carrot, Swede, Potato, Whey (MILK), Sunflower Oil, Salt), Water, Beef (12%), Cauliflower, Onion, Modified Starch, Cheese (MILK) (Cheese, Whey (MILK), Emulsifying Salt: E339, Salt), Bechamel (Whey (MILK), Skimmed MILK, Vegetable Oils (Palm, Fully Hydrogenated Coconut), Modified Starch, Salt, Firming Agent (Disodium Phosphate, Tetrasodium Diphosphate, Calcium Sulphate), Gelling Agent (Sodium Alginate), Sugar, Spices (Pepper, Nutmeg), Colour: Beta Carotene), Tomato, Gravy (Modified Maize Starch, Salt, Onion, Palm Oil, Colour: E150c, Whey (MILK), Hydrolysed Vegetable Protein [SOYA Protein, Maize Protein], Black Pepper), Rapeseed Oil, Herb And Spice, Salt.]