John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Macaroni Cheese



Each Ptn contains
Energy
2134kJ
510kcal
25.4%
Fat
23g
33.51%
Saturates
12g
61.2%
Sugars
7.5g
8.31%
Salt
1.2g
19.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 628kJ / 150kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 628kJ
150kcal
2134kJ
510kcal
25.4%
Fat 6.9g 23g 33.51%
of which Saturates 3.6g 12g 61.2%
Carbohydrate 14g 48g 18.31%
of which Sugars 2.2g 7.5g 8.31%
Fibre 0g 0g 0%
Protein 7g 24g 48.28%
Salt 0.34g 1.2g 19.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Macaroni Cheese (10 X 340 GRM) [water, durum wheat semolina (15%), carrot, peas, sweetcorn, mature Cheddar cheese (milk), vegetarian Cheddar cheese (milk) (6%), dried milk, onion, Regato cheese (milk), modified starch, rapeseed oil, starch, mustard powder, salt, pepper.]