John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Fish Pie



Each Ptn contains
Energy
1295kJ
309kcal
15.41%
Fat
15g
21.86%
Saturates
2.4g
11.9%
Sugars
9.9g
10.96%
Salt
1.1g
18.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 381kJ / 91kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 381kJ
91kcal
1295kJ
309kcal
15.41%
Fat 4.5g 15g 21.86%
of which Saturates 0.7g 2.4g 11.9%
Carbohydrate 7g 23g 8.89%
of which Sugars 2.9g 9.9g 10.96%
Fibre 0g 0g 0%
Protein 5g 18g 36.04%
Salt 0.33g 1.1g 18.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Fish Pie (10 X 340 GRM) [potato, water, butternut squash, salmon (fish) (10%), broccoli, cauliflower, smoked haddock (fish) (6%), skimmed milk, onion, vegetable oils (rapeseed, palm), cream (milk), skimmed milk powder, modified starch, cornflour, chives, salt, yeast extract, dill, tarragon, thickener (methyl cellulose), natural flavouring (contains fish), fish stock.]