John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Gluten Free Cornflakes

Each Ptn contains

Energy

719kJ
172kcal

8.56%

Fat

0.6g

0.9%

Saturates

0.2g

1.15%

Sugars

4.0g

4.4%

Salt

0.60g

10%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 2997kJ / 716kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	2997kJ 716kcal	719kJ 172kcal	8.56%
Fat	2.6g	0.6g	0.9%
of which Saturates	1.0g	0.2g	1.15%
Carbohydrate	155g	37g	14.35%
of which Sugars	17g	4.0g	4.4%
Fibre	8g	2g	6.3%
Protein	14g	3g	6.66%
Salt	2.5g	0.60g	10%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts

Ingredient Specification

Go Free Cornflakes [maize grits, sugar, salt, invert sugar syrup, molasses, vitamin B3, B5, B9, B6, B2]

Gluten Free Cornflakes

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