John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Smoked Paprika & Tomato Chicken



Each Ptn contains
Energy
640kJ
153kcal
7.62%
Fat
4.1g
5.91%
Saturates
0.5g
2.7%
Sugars
5.4g
6%
Salt
0.91g
15.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1kJ / 0kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1kJ
0kcal
640kJ
153kcal
7.62%
Fat <0.5g 4.1g 5.91%
of which Saturates <0.1g 0.5g 2.7%
Carbohydrate 0g 12g 4.5%
of which Sugars <0.5g 5.4g 6%
Fibre 0g 0g 0%
Protein 0g 16g 32.76%
Salt <0.01g 0.91g 15.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Smoked Paprika & Tomato Chicken [cooked chicken (30%), water, tomato (15%), concentrated tomato, onion, tomato purée, rapeseed oil, modified starch, honey, maltodextrin, smoked paprika (0.8%), garlic, ground paprika, salt, starch, dextrose, onion powder, parsley, roast chicken carcass, fully refined soybean oil, pepper, dried oregano, ground turmeric, thyme, chilli powder, sugar, yeast extract, cornflour, carrot juice concentrate, leek juice concentrate.]