Thai Green Chicken Curry
Each Ptn contains
Energy
717.6kJ
171.5kcal
171.5kcal
8.54%
Fat
8.6g
12.26%
Saturates
4.7g
23.65%
Sugars
3.7g
4.09%
Salt
1.5g
25%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
717.6kJ 171.5kcal |
8.54% | |
| Fat | 0.0g | 8.6g | 12.26% | |
| of which Saturates | 0.0g | 4.7g | 23.65% | |
| Carbohydrate | 0.0g | 7.7g | 2.96% | |
| of which Sugars | 0.0g | 3.7g | 4.09% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 14.9g | 29.76% | |
| Salt | 0.0g | 1.5g | 25% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Thai Green Chicken Curry (12 X 1,400 GRM) [water, cooked chicken (28%), edamame (soya) beans, green beans, curry paste (green chilli purée, lemongrass, garlic purée, ginger purée, salt, water, lime zest, cornflour, ginger salt (salt, ginger extract), ground coriander, ground cumin, ground turmeric, ground parsley, natural flavouring), onion, coconut, spring onion, sugar, modified starch, coriander leaf, garlic, ginger, rapeseed oil, starch, lime juice concentrate, salt, red chilli, roast chicken carcass, ground turmeric, yeast extract, cornflour, tomato purée, carrot juice concentrate, leek juice concentrate.] |