John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Fisherman's Pie



Each Ptn contains
Energy
1620kJ
387kcal
19.28%
Fat
14g
20.34%
Saturates
3.6g
17.8%
Sugars
9.4g
10.39%
Salt
1.4g
22.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 810kJ / 194kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 810kJ
194kcal
1620kJ
387kcal
19.28%
Fat 7.1g 14g 20.34%
of which Saturates 1.8g 3.6g 17.8%
Carbohydrate 18g 36g 14.03%
of which Sugars 4.7g 9.4g 10.39%
Fibre 0g 0g 0%
Protein 12g 24g 48.06%
Salt 0.69g 1.4g 22.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Fishermans Pie [water, potato, peas, hoki (fish) (14%), carrot, smoked haddock (fish) (4.5%), vegetable oils (rapeseed, palm), cream (milk), skimmed milk powder, modified starch, onion, cornflour, yeast extract, salt, stabiliser (hydroxypropyl methyl cellulose), dill, natural flavouring (contains fish), fish stock, pepper.]