John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Vegan Chickpea Curry



Each Ptn contains
Energy
2259kJ
540kcal
26.9%
Fat
22g
30.71%
Saturates
1.5g
7.5%
Sugars
18g
20%
Salt
2.4g
40.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1130kJ / 270kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1130kJ
270kcal
2259kJ
540kcal
26.9%
Fat 11g 22g 30.71%
of which Saturates 0.8g 1.5g 7.5%
Carbohydrate 28g 55g 21.15%
of which Sugars 9.0g 18g 20%
Fibre 0g 0g 0%
Protein 12g 25g 49%
Salt 1.2g 2.4g 40.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Vegan Chickpea Curry [cooked chickpeas (33%), water, tomato paste, onion, rapeseed oil, red peppers, coriander leaf, pea protein, ground cumin, garlic, ginger, modified starch, salt, ground coriander, cornflour, dried onion, yeast extract, sugar, mustard powder, dried carrot, chilli powder, dried leek, dried tomato, ground turmeric, pepper, dried thyme, ground bay leaf.]