John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Baked Chicken & Ham Pie



Each Ptn contains
Energy
0.0kJ
0.0kcal
0%
Fat
0.0g
0%
Saturates
0.0g
0%
Sugars
0.0g
0%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 0.0kJ
0.0kcal
0.0kJ
0.0kcal
0%
Fat 0.0g 0.0g 0%
of which Saturates 0.0g 0.0g 0%
Carbohydrate 0.0g 0.0g 0%
of which Sugars 0.0g 0.0g 0%
Fibre 0.0g 0.0g 0%
Protein 0.0g 0.0g 0%
Salt 0.0g 0.0g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Baked Chicken & Ham Pie [water, wheat flour (with calcium carbonate, niacin, iron, thiamin), cooked chicken (20%), cooked formed pork (12%), vegetable oils (palm, rapeseed), onion, modified starch, cream (milk), leek, skimmed milk powder, salt, stabilisers (hydroxypropyl methyl cellulose, triphosphates), starch, dextrose, roast chicken carcass, dextrin, garlic, sugar, yeast extract, pepper, cornflour, thyme, antioxidant (sodium ascorbate), preservative (sodium nitrite), tomato paste, colours (carotenes, paprika extract), carrot juice concentrate, leek juice concentrate.]