John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Fisherman's Pie (Child)



Each Ptn contains
Energy
1049kJ
251kcal
12.49%
Fat
13g
18.54%
Saturates
3.7g
18.7%
Sugars
3.5g
3.91%
Salt
1.1g
18.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 525kJ / 125kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 525kJ
125kcal
1049kJ
251kcal
12.49%
Fat 6.5g 13g 18.54%
of which Saturates 1.9g 3.7g 18.7%
Carbohydrate 10g 19g 7.36%
of which Sugars 1.8g 3.5g 3.91%
Fibre 0g 0g 0%
Protein 7g 13g 26.84%
Salt 0.56g 1.1g 18.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Mini Meal-Fish Pie [potato, water, hoki (fish) (18%), smoked haddock (fish) (6%), vegetable oils (rapeseed, palm), cream (milk), skimmed milk powder, peas, modified starch, butter (milk), onion, cornflour, yeast extract, salt, dried milk, stabiliser (hydroxypropyl methyl cellulose), dill, natural flavouring (contains fish), fish stock, pepper.]