John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Fish Fingers (Child)



Each Ptn contains
Energy
446kJ
107kcal
5.3%
Fat
4.2g
5.93%
Saturates
0.5g
2.25%
Sugars
<0.5g
0.56%
Salt
0.35g
5.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 223kJ / 53kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 223kJ
53kcal
446kJ
107kcal
5.3%
Fat 2.1g 4.2g 5.93%
of which Saturates 0.2g 0.5g 2.25%
Carbohydrate 5g 11g 4.04%
of which Sugars <0.5g <0.5g 0.56%
Fibre 1g 1g 3.33%
Protein 3g 6g 12%
Salt 0.18g 0.35g 5.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Fishfingers [Minced Alaska Pollock (FISH) (58%), WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, niacin (B3), Thiamin (B1)], Rapeseed Oil, Water, Yeast, Salt, Colours: Capsanthin, Curcumin, Turmeric]