Jelly Pot
Each Ptn contains
Energy
17kJ
4kcal
4kcal
0.2%
Fat
0.5g
0.74%
Saturates
0.1g
0.6%
Sugars
0.6g
0.64%
Salt
0.06g
1%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 15kJ / 4kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 15kJ 4kcal |
17kJ 4kcal |
0.2% | |
| Fat | <0.5g | 0.5g | 0.74% | |
| of which Saturates | 0.1g | 0.1g | 0.6% | |
| Carbohydrate | 1g | 1g | 0.22% | |
| of which Sugars | 0.5g | 0.6g | 0.64% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 1g | 1g | 1.16% | |
| Salt | 0.05g | 0.06g | 1% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Hartley Orange Low Sugar Jelly Pots [Water, Gelling Agents: Gellan Gum, Xanthan Gum, Locust Bean Gum, Cassia Gum; Acid: Citric Acid; Acidity Regulator: Potassium Citrate; Flavouring, Sweeteners: Aspartame, Acesulfame K; Carthamus Extract, Carrot Juice Concentrate, Colour: Paprika Extract., Contains a source of Phenylalanine.], Hartley Raspberry Low Sugar Jelly Pot [Water, Gelling Agents: Gellan Gum, Xanthan Gum, Locust Bean Gum, Cassia Gum; Acid: Citric Acid; Colour: Anthocyanins; Acidity Regulator: Potassium Citrate; Flavouring, Sweeteners: Aspartame, Acesulfame K. , Contains a source of Phenylalanine.] |