John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Roast Beef in Gravy



Each Ptn contains
Energy
1289kJ
308kcal
15.35%
Fat
7.4g
10.59%
Saturates
2.3g
11.7%
Sugars
5.9g
6.5%
Salt
1.2g
19.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 331kJ / 79kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 331kJ
79kcal
1289kJ
308kcal
15.35%
Fat 1.9g 7.4g 10.59%
of which Saturates 0.6g 2.3g 11.7%
Carbohydrate 10g 38g 14.7%
of which Sugars 1.5g 5.9g 6.5%
Fibre 0.0g 0.0g 0%
Protein 5g 19g 38.22%
Salt 0.30g 1.2g 19.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Free From Roast Beef in Gravy [potato, water, steam roasted beef (15%), carrot, Romano beans, modified starch, vegetable oils (sunflower, rapeseed), yeast extract, salt, cornflour, dextrose, sugar, caramelised sugar, stabilisers (triphosphates, polyphosphates), beef stock, pepper.]