John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Chilli Con Carne



Each Ptn contains
Energy
1391kJ
333kcal
16.56%
Fat
8.8g
12.5%
Saturates
3.2g
15.75%
Sugars
4.9g
5.44%
Salt
1.6g
27.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 397kJ / 95kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 397kJ
95kcal
1391kJ
333kcal
16.56%
Fat 2.5g 8.8g 12.5%
of which Saturates 0.9g 3.2g 15.75%
Carbohydrate 12g 42g 16.15%
of which Sugars 1.4g 4.9g 5.44%
Fibre 0.0g 0.0g 0%
Protein 5g 18g 35.7%
Salt 0.47g 1.6g 27.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Free From Chilli Con Carne [cooked rice, water, beef (16%), peppers, tomato, red kidney beans, carrot, cabbage, peas, tomato purée, modified starch, coriander leaf, salt, rapeseed oil, yeast extract, pepper, cornflour, chilli powder, ground cumin, ground paprika, sugar, beef stock.]