John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Sweet & Sour Chicken



Each Ptn contains
Energy
1771kJ
423kcal
21.08%
Fat
6.6g
9.49%
Saturates
1.3g
6.25%
Sugars
27g
29.98%
Salt
1.3g
21.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 427kJ / 102kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 427kJ
102kcal
1771kJ
423kcal
21.08%
Fat 1.6g 6.6g 9.49%
of which Saturates 0.3g 1.3g 6.25%
Carbohydrate 16g 66g 25.54%
of which Sugars 6.5g 27g 29.98%
Fibre 0.0g 0.0g 0%
Protein 5g 21g 41.5%
Salt 0.31g 1.3g 21.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Free From Sweet & Sour Chicken [cooked rice, water, peppers, cooked chicken (13%), peas, pineapple, sugar, tomato puree, concentrated pineapple juice, white wine vinegar, modified starch, rapeseed oil, yeast extract, salt, cornflour, starch, dried carrot, ground paprika, dried tomato, ground turmeric, pepper, dried thyme, ground bay leaf.]