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Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Soya Fruit Yoghurt



Each Ptn contains
Energy
361kJ
86kcal
4.3%
Fat
2.4g
3.4%
Saturates
0.4g
1.9%
Sugars
10g
11.26%
Salt
0.13g
2.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 289kJ / 69kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 289kJ
69kcal
361kJ
86kcal
4.3%
Fat 1.9g 2.4g 3.4%
of which Saturates 0.3g 0.4g 1.9%
Carbohydrate 8g 11g 4.04%
of which Sugars 8.1g 10g 11.26%
Fibre 1g 1g 3.77%
Protein 4g 5g 9%
Salt 0.10g 0.13g 2.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Alpro Strawberry-banana & Peach-pear Soya Yoghurt [Strawberry-Banana: SOYA base (Water, Hulled SOYA beans (9.7%)), Sugar, Strawberry (6.6%), Banana (2.4%), Calcium (Tri-calciumcitrate), Stabiliser (Pectins), Natural flavourings, Carrot extract, Acidity regulators (Citric acid, Sodium citrates), Sea salt, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B2, B12, C, D2), Yogurt cultures (S. thermophilus, L. bulgaricus). Peach-Pear: SOYA base (Water, Hulled SOYA beans (9.7%)), Sugar, Peach (6.4%), Pear (3.8%), Calcium (Tri-calciumcitrate), Stabiliser (Pectins), Acidity regulators (Citric acid, Sodium citrates), Natural flavourings, Sea salt, Pumpkin extract, Carrot extract, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B2, B12, C, D2), Yogurt cultures (S. thermophilus, L. bulgaricus)..]