John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Rice Pudding

Each Ptn contains

Energy

750kJ
179kcal

8.93%

Fat

4.8g

6.86%

Saturates

2.1g

10.4%

Sugars

18g

19.56%

Salt

0.15g

2.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 469kJ / 112kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	469kJ 112kcal	750kJ 179kcal	8.93%
Fat	3.0g	4.8g	6.86%
of which Saturates	1.3g	2.1g	10.4%
Carbohydrate	18g	29g	11.08%
of which Sugars	11g	18g	19.56%
Fibre	0.0g	0.0g	0%
Protein	3g	5g	9.28%
Salt	0.09g	0.15g	2.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Rice Pudding [water, short grain rice (9%), sugar, skimmed milk powder, vegetable oils (palm, rapeseed), modified starch, stabiliser (hydroxypropyl methyl cellulose).]