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Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Lemon Drizzle Cake



Each Ptn contains
Energy
1321kJ
316kcal
15.72%
Fat
15g
22%
Saturates
1.9g
9.45%
Sugars
22g
24.89%
Salt
0.34g
5.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1887kJ / 451kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1887kJ
451kcal
1321kJ
316kcal
15.72%
Fat 22g 15g 22%
of which Saturates 2.7g 1.9g 9.45%
Carbohydrate 61g 43g 16.42%
of which Sugars 32g 22g 24.89%
Fibre 0.0g 0.0g 0%
Protein 4g 3g 5.32%
Salt 0.49g 0.34g 5.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Lemon Drizzle [wheat flour (with calcium carbonate, niacin, iron, thiamin), sugar, rapeseed oil, icing sugar, water, humectant (glycerol), dried egg powder, lemon zest (1.9%), modified starch, raising agents (diphosphates, potassium hydrogen carbonate), natural Sicilian lemon flavouring, emulsifiers (polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), lemon juice from concentrate, wheat gluten, salt, thickener (xanthan gum).]