John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

KP Ready Salted Crisps

Each Ptn contains

Energy

575kJ
138kcal

6.85%

Fat

8.5g

12.14%

Saturates

0.7g

3.4%

Sugars

<0.5g

0.14%

Salt

0.33g

5.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 2301kJ / 550kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	2301kJ 550kcal	575kJ 138kcal	6.85%
Fat	34g	8.5g	12.14%
of which Saturates	2.7g	0.7g	3.4%
Carbohydrate	53g	13g	5.1%
of which Sugars	0.5g	<0.5g	0.14%
Fibre	4g	1g	3.27%
Protein	6g	2g	3.2%
Salt	1.3g	0.33g	5.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Cereals containing Gluten

Ingredient Specification

Kp Ready Salted Crisps [Potatoes, Sunflower Oil, Salt.]

KP Ready Salted Crisps

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