John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Strawberry Mousse



Each Ptn contains
Energy
362kJ
86kcal
4.31%
Fat
3.7g
5.3%
Saturates
3.2g
15.95%
Sugars
4.5g
4.99%
Salt
0.08g
1.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 556kJ / 133kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 556kJ
133kcal
362kJ
86kcal
4.31%
Fat 5.7g 3.7g 5.3%
of which Saturates 4.9g 3.2g 15.95%
Carbohydrate 7g 4g 1.73%
of which Sugars 6.9g 4.5g 4.99%
Fibre 0.0g 0.0g 0%
Protein 4g 2g 4.68%
Salt 0.12g 0.08g 1.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Strawberry Mousse [water, oligofructose, chicory root fibre, whey (milk) proteins, coconut fat, skimmed milk powder, emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), gelling agents (pectin, sodium alginate), lemon juice from concentrate, colours (beetroot red, beta-carotene), natural strawberry flavouring with other natural flavourings, sweetener (steviol glycosides from Stevia).]