John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Savoury Minced Beef & Dumping



Each Ptn contains
Energy
1781kJ
426kcal
21.2%
Fat
22g
32.03%
Saturates
8.0g
39.9%
Sugars
8.7g
9.71%
Salt
1.8g
30.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 469kJ / 112kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 469kJ
112kcal
1781kJ
426kcal
21.2%
Fat 5.9g 22g 32.03%
of which Saturates 2.1g 8.0g 39.9%
Carbohydrate 9g 35g 13.3%
of which Sugars 2.3g 8.7g 9.71%
Fibre 0.0g 0.0g 0%
Protein 5g 19g 38%
Salt 0.48g 1.8g 30.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Savoury Minced Beef & Dumpling (10 X 380 GRM) [potato, water, beef 16%, carrot, cauliflower, onion, wheat flour (with calcium carbonate, niacin, iron, thiamin), vegetable oils (rapeseed, palm, sunflower), concentrated skimmed milk, modified starch, salt, spirit vinegar, caramelised sugar, garlic, yeast extract, cane molasses, raising agents (diphosphates, sodium hydrogen carbonate), onion powder, flavouring, concentrated carrot juice, pepper, sugar, thyme, concentrated onion juice, tamarind paste, cornflour, dark brown sugar, thickener (methyl cellulose), natural flavouring, tomato concentrate, ground cayenne, beef extract, garlic powder, ground clove, black pepper.]