Vegetable Curry
Each Ptn contains
Energy
1446kJ
346kcal
346kcal
17.21%
Fat
11g
15.94%
Saturates
1.1g
5.4%
Sugars
5.0g
5.6%
Salt
1.2g
20%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 402kJ / 96kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 402kJ 96kcal |
1446kJ 346kcal |
17.21% | |
| Fat | 3.1g | 11g | 15.94% | |
| of which Saturates | 0.3g | 1.1g | 5.4% | |
| Carbohydrate | 12g | 43g | 16.62% | |
| of which Sugars | 1.4g | 5.0g | 5.6% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 4g | 16g | 31.68% | |
| Salt | 0.33g | 1.2g | 20% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegan Curry (10 X 360 GRM) [water, cooked basmati rice, soya chunks (11%) (soy structure (water, soya protein), natural flavouring, sunflower oil, salt, vitamin B12), onion, chestnut mushroom (5%), tomato, chickpeas (2.5%), peas (2.5%), rapeseed oil, tomato puree, gram flour, modified starch, garlic, starch, coriander leaf, ginger, ground cumin, wheat flour (with calcium carbonate, niacin, iron, thiamin), ground coriander, salt, ground turmeric, sugar, yeast extract, lemon juice, cornflour, pepper, chilli powder, dried onion, cumin seeds, dried leek, dried carrot, raising agent (sodium hydrogen carbonate), dried tomato, dried thyme, ground bay leaf.] |