John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Lemon Sponge & Custard



Each Ptn contains
Energy
1023kJ
244kcal
12.17%
Fat
16g
22.29%
Saturates
1.8g
9.1%
Sugars
13g
14.01%
Salt
0.34g
5.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 787kJ / 188kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 787kJ
188kcal
1023kJ
244kcal
12.17%
Fat 12g 16g 22.29%
of which Saturates 1.4g 1.8g 9.1%
Carbohydrate 17g 22g 8.5%
of which Sugars 9.7g 13g 14.01%
Fibre 0.0g 0.0g 0%
Protein 2g 3g 5.2%
Salt 0.26g 0.34g 5.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Lemon Sponge & Custard [water, vegetable oils (rapeseed, palm), sugar, wheat flour (with calcium carbonate, niacin, iron, thiamin), modified starch, skimmed milk powder, dried egg powder, cornflour, lemon juice concentrate, natural Sicilian lemon flavouring, raising agents (diphosphates, sodium hydrogen carbonate), salt, natural flavourings, colours (carotenes, lutein), acidity regulator (citric acid), sweetener (sucralose).]