John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Lemon Sponge & Custard



Each Ptn contains
Energy
963kJ
230kcal
11.46%
Fat
14g
20.43%
Saturates
1.6g
7.8%
Sugars
13g
14.44%
Salt
0.35g
5.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 741kJ / 177kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 741kJ
177kcal
963kJ
230kcal
11.46%
Fat 11g 14g 20.43%
of which Saturates 1.2g 1.6g 7.8%
Carbohydrate 19g 25g 9.5%
of which Sugars 10g 13g 14.44%
Fibre 0.0g 0.0g 0%
Protein 2g 2g 4.16%
Salt 0.27g 0.35g 5.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Lemon Sponge & Custard [water, vegetable oils (rapeseed, palm), sugar, wheat flour (with calcium carbonate, niacin, iron, thiamin), stabiliser blend (sucrose, egg powder, wheat starch, starch, raising agents (diphosphates, sodium hydrogen carbonate), emulsifier (mono- and diglycerides of fatty acids)), modified starch, skimmed milk powder, cornflour, lemon juice concentrate, natural Sicilian lemon flavouring, salt, natural flavourings, colours (carotenes, lutein), acidity regulator (citric acid), sweetener (sucralose).]