John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Vanilla Ice Cream



Each Ptn contains
Energy
308kJ
74kcal
3.66%
Fat
3.6g
5.1%
Saturates
2.2g
10.75%
Sugars
5.6g
6.21%
Salt
0.11g
1.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 715kJ / 171kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 715kJ
171kcal
308kJ
74kcal
3.66%
Fat 8.3g 3.6g 5.1%
of which Saturates 5.0g 2.2g 10.75%
Carbohydrate 21g 9g 3.47%
of which Sugars 13g 5.6g 6.21%
Fibre 0.0g 0.0g 0%
Protein 3g 1g 2.5%
Salt 0.26g 0.11g 1.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Vanilla Flavoured Ice Cream [reconstituted MILK solids, sugar, palm oil, dextrose, emulsifier (mono- and diglycerides of fatty acids), stabilisers (carrageenan, guar gum, locust bean gum), natural vanilla flavouring, colours (annatto norbixin, curcumin).]