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Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Beef Bolognaise with Pasta



Each Ptn contains
Energy
1022kJ
244kcal
12.16%
Fat
7.5g
10.69%
Saturates
2.4g
12.1%
Sugars
5.1g
5.62%
Salt
1.2g
19.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 464kJ / 111kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 464kJ
111kcal
1022kJ
244kcal
12.16%
Fat 3.4g 7.5g 10.69%
of which Saturates 1.1g 2.4g 12.1%
Carbohydrate 13g 29g 11%
of which Sugars 2.3g 5.1g 5.62%
Fibre 0.0g 0.0g 0%
Protein 7g 15g 29.92%
Salt 0.54g 1.2g 19.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Beef Bolognaise With Pasta [water, beef (21%), tomato, durum wheat semolina, carrot, onion, tomato puree, rapeseed oil, modified starch, yeast extract, salt, garlic, caramelised sugar, sugar, cornflour, flavouring, natural flavouring, pepper, beef extract, spirit vinegar, dried oregano, cane molasses, basil, thyme, tamarind paste, onion powder, ground cayenne, garlic powder, ground clove.]