John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
Toggle Menu

Cottage Pie



Each Ptn contains
Energy
920kJ
220kcal
10.96%
Fat
11g
16.29%
Saturates
4.0g
20%
Sugars
2.2g
2.44%
Salt
0.86g
14.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 460kJ / 110kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 460kJ
110kcal
920kJ
220kcal
10.96%
Fat 5.7g 11g 16.29%
of which Saturates 2.0g 4.0g 20%
Carbohydrate 7g 14g 5.31%
of which Sugars 1.1g 2.2g 2.44%
Fibre 0.0g 0.0g 0%
Protein 8g 15g 30%
Salt 0.43g 0.86g 14.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cottage Pie [beef (33%), water, potato, onion, carrot, modified starch, rapeseed oil, butter (milk), stabilisers (cellulose, hydroxypropyl methyl cellulose), salt, caramelised sugar, yeast extract, tomato puree, dried milk, cornflour, burnt sugar powder, onion powder, pepper, flavouring, natural flavouring, garlic, dried carrot, sugar, dried tomato, beef extract, ground turmeric, dried thyme, ground bay leaf, onion oil.]