John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Chicken Goujons



Each Ptn contains
Energy
1160kJ
277kcal
13.81%
Fat
16g
23.4%
Saturates
3.4g
17%
Sugars
1.1g
1.26%
Salt
1.4g
22.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 920kJ / 220kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 920kJ
220kcal
1160kJ
277kcal
13.81%
Fat 13g 16g 23.4%
of which Saturates 2.7g 3.4g 17%
Carbohydrate 12g 15g 5.82%
of which Sugars 0.9g 1.1g 1.26%
Fibre 0g 0g 0%
Protein 12g 15g 30.24%
Salt 1.1g 1.4g 22.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Goujons [cooked formed chicken (46%), wheat flour (with calcium carbonate, niacin, iron, thiamin), water, chicken skin, wheat starch, rice flour, wheat semolina, salt, rapeseed oil, wheat gluten, pea fibre, dextrose, yeast, stabiliser (triphosphates), garlic powder, onion powder, sugar, yeast extract, pepper, sage.]